Feb 07 2010

Cooking for the Family – Lent

Published by John Gibson at 7:31 pm under Byzantine, Catholicism, Food, Orthodoxy, Recipes

Here is a meatless sauce for pasta.

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Meatless Spaghetti Sauce

A Meatless

Ingredients

  1. 2 cups diced onions
  2. 2 cups diced green peppers
  3. 1 cup diced celery
  4. 2 garlic cloves minced
  5. 1 tbs oil (Optional)
  6. 4 cups diced fresh tomatoes
  7. 2 cups sliced fresh mushrooms
  8. 1 can (15oz) tomato sauce
  9. 2 cans (6oz each) tomato paste
  10. 1/2 cup burgundy wine or water
  11. 2 Tbs sugar
  12. 1 Tbs red wine vinegar or cider vinegar
  13. 2 Tbs minced fresh basil (or 2 tsp dried)
  14. 2 Tbs minced fresh oregano (1 tsp dried)
  15. 1 tbs minced fresh parsley (1tsp dried)
  16. 1 tsp dried rosemary
  17. 1 bay leaf
  18. 1 tsp salt
  19. 1/4 tsp pepper

Directions

  1. Add all Ingredients, bring to a boil. Reduce heat, cover and simmer for 1 1/2 hrs. Discard Bay leaf.
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