Jan 31 2010
From the Kitchen
I am preparing Beef Short Ribs today. About 10 pounds. Here is what I am doing to them:
Line your pan with foil and spray with Pam or equivalent type of non-stick sparay
Put the ribs on the pan
In a bowl mix the following:
- 2 teaspoons dried oregano
- 3 teaspoons onion powder
- 3 teaspoons garlic powder
- 2 teaspoon salt
- 2 teaspoon fresh ground black pepper (or to taste)
- 2 teaspoon dried parsley flakes
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
This will give you a good greek tasting spice mix.
Rub the spices into the meat, and let sit for a while. Some people let them sit in the refrigerator over night, I didn’t have the time to day.
Cover the Pan with foil and pop them in the oven at 325 degrees for 2.5 hours.
Take out and eat up.